Strawberries are berries with large water content, thin peels, delicate tissues, soft and juicy, and lack of hard skin protection. They are generally not easy to store, and they are easily damaged and rotted. It can only be stored for 1 to 2 days at room temperature. Studies have found that low-temperature storage of strawberries can extend the shelf life, and that undamaged strawberries can be refrigerated for 2 to 3 days.
Studies have proved that the current FD freeze-drying technology is a scientific technology that can maximize the preservation of fruit nutrition. FD technology is to freeze the material containing a large amount of water in advance into a solid, and then directly sublime the solid water under vacuum conditions, and the material itself remains in the ice shelf when it is frozen, so its volume does not change after drying. When drying at low temperature, the loss of some volatile components in the substance is very small, so while maintaining the original color and flavor of the substance, most of the nutrients can be retained, which is suitable for some chemical products, medicines and food drying.
By the way, if you can’t eat strawberries off-season, you can try freeze-dried strawberries. They are both nutritious and delicious. Some people say they are better than fresh strawberries.
Tips: 1 kg of Youlingyoushi Freeze dried Strawberry requires about 26 kg of fresh strawberries to make.
Removes 99% of the water while retaining most of the color, flavor, and nutrients you’d expect out of strawberries.
Taste
Youlingyoushi freeze dried fruits as tasty as fresh. Learn more: https://ur-snacks.com/
Easy
Well-Convience Packaging: With single serve packs to enjoy snack anywhere, anytime.
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