Veg Kolhapuri Restaurant Recipe | Spicy Mix Veg Recipe | वेज कोल्हापूरी | Veg Kolhapuri Recipe | Mix Veg Kolhapuri | How To Make Veg Kolhapuri | Kolhapuri Mix Veg Recipe | Spice Eats Recipes | Spice Swad Veg Recipes
Ingredients for Veg Kolhapuri:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Vegetables:
- Potato, cubed- 1 large (100 gms)
- Green Beans, sliced- 60-65 gms
- Carrots, sliced- 70 gms
- Cauliflower florets- 100 gms
- Green Peas-60 gms
- Paneer - 50 gms (Small cubes)
To make Masala Paste:
- Cumin Seeds- 1 tsp
- Coriander seeds- 1 tbsp
- Whole Black Peppercorns- 1 tsp
- Green cardamom- 3
- Cloves- 3-4
- Cinnamon stick- 1
- Black Cardamom- 1
- Dry Red Chilli-6 nos
- White Sesame Seeds- 1 tsp
- Grated dry coconut- 1/2 cup (25 gms)
Tempering:
- Dry Red Chillies- 3 whole
Spice Powders:
- Turmeric powder- 1/2 tsp (1/4 while sautéing vegetables + 1/4, while frying the masala paste)
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Garam Masala Powder- 1/4 tsp
- Salt- 1/2 tsp + 1/2 tsp
Other Ingredients:
- Onion, chopped- 1 big onion (100 gms)
- Ginger garlic paste- 1.5 tsp
- Tomato Purée (readymade)-5 tbsp (Or Fresh tomato paste, 2 medium tomatoes blended)
- Chopped coriander leaves - 3 tbsp
Preparation:
- Heat oil in a pan and add the potatoes, beans and carrots. Sauté on medium heat for 2 mins. Now add the cauliflower florets and peas, 1/2 tsp salt and 1/4 tsp Turmeric. Give a mix and continue to sauté on medium heat for another 3 mins.
- Remove and take it out on a plate.
To make the Masala Paste-
- Take a pan, heat it and then add all the whole spices. Dry roast on low heat for 3 mins. Then add the grated desiccated coconut. Dry roast on low heat for another 3 mins.
- Cool it and then grind it. First coarse grind it and then blend it into a paste by adding 1/2 cup water.
Process:
- Heat oil and then add the whole red chillies.
- Now add the chopped onions and fry on medium heat for 8-9 mins till light brown.
- Add the Ginger Garlic paste and fry on low heat for 2 mins.
- Now add the tomato purée/paste and fry on medium heat for 2 mins (3 mins if using fresh tomato paste) till oil separates.
- Now add the Masala Paste (made in the grinder), 1/2 tsp salt and all the spice powders other than garam masala powder & Kashmiri Chilli powder.
- Fry on medium heat for 6-7 mins till the masala is fried and oil separates.
- Add the fried vegetables, give a mix and fry on medium heat for 1 min. Also add the Garam Masala powder and Kashmiri Chilli Powder.
- Now add 200 ml water, mix and cover & cook for 8 mins.
- Lastly add the cubed paneer pieces and simmer for 2-3 mins.
- Lastly garnish with chopped coriander leaves, give a mix and serve.
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