Insights on consumer perceptions of alternative proteins

If we build it, will they come? Dive deep into the consumer insights that will determine the trajectory of the alternative protein sector.

Laura Reiley, The Washington Post (moderator)
Jeff Crumpton, Senior Manager of Retail Reporting, SPINS
Vikas Garg, Founder and CEO, abillion
Irina Gerry, Chief Marketing Officer, Change Foods
Thomas Rossmeissl, Head of Global Marketing, Eat Just, Inc.

About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.

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