Himalayan goat steak on stone plate on the top of tzangzèr, a picturesque spot overlooking turtuk village from where one can get spectacular view of the village and the mighty karakoram and himalaya.
Reviving traditional cooking methods, using stone plates on open fire, locally grown organic veggies and traditionally fermented aged meats.
we discover how cultures across the world are united by a common love of cooking over an open flame.
“We love to share what we do at countryside, engage with nature, and make the most out of village life”
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Himalayansteaktraditionally
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